Welcome to THAT'S NUT MILK! 


 The Best Nut Milk on Earth!


We manufacture fresh, raw, organic Nut Milk, Entrees and Desserts, in many different flavors and varieties, and our creations are lively and delicious.

If you are not familiar with the terms "Living Foods Cuisine", "Raw Foods Cuisine" and "Slow Food Cuisine", you are not alone. Actually, since most people aren't, when we describe our work using these trigger words, we don't get very far and that is just as well: we don't want to give anyone the impression that we belong to a food-related sect, group or organization. We are adamantly non-denominational, don't take sides in dietary debates and, most of all, we don't believe that there is only one right way to eat.

Because of our unusual approach, to nutrition, to business and to everything else, we are faced with the ongoing challenge of defining our vision in a way that people can relate to, and this is why we decided to build this site as a photo gallery.

Simply said, we want our visitors to get what we do, without having to read a couple of miles worth of text.

Some say we're from the future, because our ethical and quality standards are so high that, based on current business practices, we are considered an impossibility. And yet, with a little help from you, our friends, here we are, determined to prove that it can be done.

Well, OK. Maybe we do come from the future, but that's not what matters most.

What does matter most, at least to us, is that our products are made by humans, for humans, at a human pace and are in harmony with the highest standards of human health and nutrition. We are actually paving the way for a whole new business concept, one that creates value at every step of the process and is beneficial to everyone involved in bringing it to completion, including other-than-human factors such as trees and soil.

We have only just begun our journey and, so far, we are still quite small. Our horizon, however, keeps expanding into all sorts of possibilities, some of which involve buying organic nuts from producing countries, such as Senegal, and directly from the growers, thereby fostering economic development where it is needed most.

This approach aims at supporting the work of socially disadvantaged farmers, many of them women, who are currently unable to reach the most profitable markets and, as a result, are vulnerable to exploitation on the part of less than scrupulous traders.

Simply put, enabling farmers to sell their nuts directly to us, at a fair price, will facilitate economic growth in many places where poverty and exploitation are currently rampant.  Most of all, we want these farmers' children to be well fed, have access to decent health care and spend their days in school, instead of working 16 hours a day processing nuts, just to make ends meet.

Is that such a futuristic concept to entertain? We'd like to let our visitors answer that question for themselves.

On our end, we believe it's the way everything should be.
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A picture is worth a thousand words, right? This site is designed as a visual tour so that, by the time you've browsed through our gallery, even for just a couple of minutes, you'll know enough about us, our story, vision, people, products, ideas, galactic identity and long term goals, that you'll feel like we've been friends all along.  In any case, we hope you'll enjoy your visit and we ask that you keep in mind just one thing: like the rest of our Universe, this is a work in progress. If you don't find what you are looking for, please let us know.

We may or may not be able to get it for you, but either way, we will definetely empathise with your feelings.

Just kidding.

We appreciate your visit, feedback and suggestions and hope you'll visit us again soon.

Stay Nuts About Life!

The Nut Milk Crew

Where to find That's Nut Milk


In Manhattan, you can find our products at Gary Null's Uptown Whole Foods and/or at A Matter of Health. 

If you want our products delivered to your door, go to our brand new Webstore!



Roberta Maria Atti

Roberta Maria Atti, our founder, is a well known expert and a pioneer in the fields of holistic health and vegan foods cuisine. Some of her best Living Foods recipes are featured in the video "Preparing Living Foods", produced by Gary Null. She has taught and written extensively on the topics of health, psychology, biology and nutrition and she has been hosting monthly "Genetic Resonance Process/Family Constellations Workshops" for more than a decade.

Roberta Maria is the author of "Soul Imprints", a book about Psychobiology and Genetic Resonance, also available as a download here.

From 2001 to 2007 she has produced and co-hosted  The Positive Mind with Armand DiMele, aired on WBAI, 99.5 FM in NYC.

To learn more about Roberta Maria's work you can visit her home page.